Food additives: can be antiseptic and fresh, and increase taste.
Food additives are artificial synthetic or natural substances added to food to improve food quality and color, aroma, and taste, as well as to the needs of antiseptic, fresh and processing technology. फ़ंक्शन के अनुसार, 23 श्रेणियां जैसे कि मिठास, परिरक्षक और थिकेनर्स हैं। Whether it is bread, cakes, dry red wine from the West, or steamed buns, buns, and fried dough sticks from Chinese food, food additives are indispensable in the production process.
Academician of the Chinese Academy of Engineering and Chairman of the Chinese Society of Food Science and Technology Sun Baoguo: Let me give you an example: We Chinese have eaten brine and ordered tofu for more than 2,300 years. यदि कोई नमकीन नहीं है, तो केवल सोया दूध और कोई टोफू नहीं है। ब्राइन फूड एडिटिव्स में से एक है जिसे फूड कोगुलेंट कहा जाता है।
Unlimited range: Use of food additives exceeds the limit is abuse
Wang Bei, professor at the School of Food of Beijing University of Technology and Commerce: Each food additive will indicate the food category it allows and the maximum amount of added to be used in that food category. इसकी उपयोग श्रेणी से परे उपयोग करें, या इसके उपयोग से परे उपयोग करें, खाद्य योजक का दुरुपयोग माना जाता है। यदि आप बहुत अधिक खाद्य योज्य का उपयोग करते हैं, तो यह शरीर में जमा हो सकता है, और कुछ कैंसर के जोखिम का कारण भी हो सकते हैं।
"Zero addition" has little to do with whether food is safe
Now many food products are marked with similar slogans such as "zero addition" and "0 preservatives" on their packaging. In response to this, experts said that "zero addition" is more of a description of the production process and has little to do with whether the food is safe. If consumers want to understand the true attributes of food, it is the key to correctly read food label information such as ingredients lists and nutritional ingredients lists.
Yu Hangyu, deputy director of the Standards Room 1 of the National Food Safety Risk Assessment Center: Consumers often rely on these claims to choose food, and ignore the real attributes of food. We also hope that through such a revision, consumers can pay more attention to the food ingredients list and the nutritional content list of food to understand the real attributes of food.
